The Events by Classic Group is Reorganizing
Classic Catering, also known as The Events by Classic Group, is moving their business in a different direction and are no longer taking off-site catering business so that we may focus our efforts solely on the quality of our three venues:
Having started our company in 2002 with the offsite catering division only, Classic Catering has been a part of many wonderful special events from weddings to corporate events, and we thank each and everyone of you for putting your trust in us and sharing your appreciation of our service. Your continued support of our company has certainly helped us grow to where it is today. Catering was the foundation of our business, and it remains the foundation with our venues as we “service” every event at The Perry House, The Barns at Cooper Molera and the Monterey Beach House with our exceptional cuisine and professional staff.
We hope we can be of service to you in the future at one of our unique event venues, where you can rest assured our core values and goals remain the same:
- Great Food! ~ Taking great pride in creating intriguing dishes that entice the eye as well as the palate, all menus are created by a team of skilled chefs, overseen by Owner/Chef Dean Young and Executive Chef, Enrique Javier. Their uncompromising integrity allows only the best for our guests.
- Great Service!~ We have a full complement of wait staff and catering professionals for each of our venue locations. “Excellent food should be a given,” says Debbie Young, Owner/Director of Hospitality. “Our job is to go above and beyond our client’s expectations. Our entire team is invested in the success of each event.”
- A Thriving Company Culture~ We value our clients and staff equally; we are a family dedicated to making you smile — because that makes us smile!
For more information about The Events by Classic Group, please visit our website.